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register@ircadtaiwan.com.tw
+ 886 4 781 2988, + 886 4 781 2228
+ 886 4-707-3222

※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.

  • OPTION
  • PRICE
  • EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • LECTURES AND ANIMAL LAB
  • NT$22,500 NTD

    Equivalent $700 USD

    PRICE
  • NO EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • Theoretical teaching and workshop Coffee breaks and lunches One evening meal (One congress dinner) Shuttle bus service provided (Daily from-and-to hotel and IRCAD)
register@ircadtaiwan.com.tw + 886 4-781-2988 ,+ 886 4-781-2228 + 886 4-707-3222

INTRODUCTION

COURSE OBJECTIVES

At the end of this course each student should be able to:
✔ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
✔ Handle the needle to quickly adjust to desired angles
✔ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
✔ Tie a safe laparoscopic Surgeon's knot
✔ Create a laparoscopic tumbled square knot
✔ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
✔ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery

FACULTY PANEL

Po-Chih CHANG  (Taiwan) ,  Ying-Jui CHAO  (Taiwan) ,  Der-Hung CHEN  (Taiwan) ,  Ping-Tze CHEN  (Taiwan) ,  Kengo HAYASHI  (Japan) ,  Hsin-Hong KUO  (Taiwan) ,  Min-Hsien LEE  (Taiwan) ,  Yu-Yin LIU  (Taiwan) ,  Paolo PORCIUNCULA  (Philippines) ,  Bei-Hao SHIU  (Taiwan) ,  Jimmy Chun-Min SU  (Taiwan) ,  Chin-Hung WEI  (Taiwan) ,  Ming-Hsun YANG  (Taiwan)

COURSE DIRECTOR

Wayne S.W. HUANG TAIWAN

PROGRAMME

1st Thursday June 11

Day 1

08:00 AM

Registration/Welcome to participants and Introduction of the Faculty

08:30 AM

How to practice for efficient training for laparoscopic suturing

08:50 AM

Theory and geometry of the laparoscopic stitch (video conference)

09:10 AM

Port placement & ergonomic considerations for laparoscopic suturing

09:30 AM

Interrupted and continuous suturing techniques

09:50 AM

Needle manipulation techniques and theory

10:10 AM

Extra corporeal knotting techniques and Roeder's knot

10:30 AM

Coffee Break

11:00 AM

    Practical session
  • Warm up (5 minutes)
  •  Pre-test (10 minutes)
  •  Picking up of needle (10 minutes)
  •  Adjustment of needle angles (20 minutes)
  •  Driving through the needles right hand/left hand (10 minutes/10 minutes)
  •  Pulley method (5 minute)
  •  Knot tying (20 minutes)

12:30 PM

Lunch

01:30 PM

    Dry box
  •  Knot tying-continue from morning (30 minutes)
  •  Slip knot (20 minutes)
  •  Extracorporeal suture (10 minutes)
  •  Roeder’s knot (10 minutes)
  •  Continuous suture (30 minutes)
  •  Left hand suture (10 minutes)
  •  Extreme wheel suture (30 minutes)
  •  Baseball stitch (20 minutes)
  •  Glove stitch (30 minutes)
  •  Back hand stitch (20 minutes)

04:30 PM

Debriefing

05:00 PM

END OF THE SESSION

05:30 PM

Dinner Banquet

2nd Friday June 12

Day 2

08:30 AM

How I do it, tips and tricks for suturing in Gastrojejunostomy and Jejunojejunostomy

08:50 AM

How I do it, tips and tricks for suturing in Hiatal hernia repair

09:10 AM

How I do it, tips and tricks for suturing in CBD exploration with primary closure/T-tube placement

09:30 AM

How I do it, tips and tricks for suturing in Choledochojejunostomy and Pancreaticojejunostomy

09:50 AM

How I do it, tips and tricks for suturing in Hernia Surgery

10:10 AM

Laparoscopic gastropexy for large breed dogs

10:30 AM

Coffee Break

11:00 AM

    Ex Vivo Porcine tissue practice-two participants per station
  • ●Closure of gastrostomy (30 minutes)
  • ● Jejunojejunostomy (60 minutes)

12:30 PM

Lunch

01:30 PM

    Ex Vivo Porcine tissue practice-two participants per station
  •  Gastrojejunostomy (60 minutes)
  •  Jejunojejunostomy ( 60 minutes)
  •  T-tube placement and suturing of CBD (30 minutes)
  •  Choledochojejunostomy (45 minutes)
  •  Pancreaticojejunostomy (45 minutes)

05:30 PM

END OF THE SESSION

3rd Saturday June 13

Day 3

08:30 AM

Prelab: Description of the procedures to be performed

09:00 AM

    Live-animal practice 2 participants per station
  •  Cholecystectomy
  •  Small bowel resection and anastomosis
  •  Gastrojejunostomy
  •  Nissen Fundoplication
  •  Gastrectomy
  •  Splenectomy

12:00 PM

Lunch break

01:30 PM

Prelab: Description of the procedures to be performed

02:00 PM

    Live-animal practice 2 participants per station
  •  TAPP hernia repair
  •  Common Bile Duct Exploration and T-tube insertion
  •  Dissection of Hepatic pedicle
  •  Rouex-en-Y Hepaticojejunostomy
  •  Nephrectomy

04:30 PM

Post-test, Awards Ceremony (most-improved award, fastest-time award)

05:00 PM

    END OF THE SESSION
  • DELIVERY OF CERTIFICATE OF ATTENDANCE