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register@ircadtaiwan.com.tw
+ 886 4 781 2988, + 886 4 781 2228
+ 886 4-707-3222

※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.

  • OPTION
  • PRICE
  • EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • LECTURES AND ANIMAL LAB
  • NT$22,500 NTD

    Equivalent $700 USD

    PRICE
  • NO EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • Theoretical teaching and workshop Coffee breaks and lunches One evening meal (One congress dinner) Shuttle bus service provided (Daily from-and-to hotel and IRCAD)
register@ircadtaiwan.com.tw + 886 4-781-2988 ,+ 886 4-781-2228 + 886 4-707-3222
REGISTRATION FORM

INTRODUCTION

COURSE OBJECTIVES

At the end of this course each student should be able to:
✔ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
✔ Handle the needle to quickly adjust to desired angles
✔ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
✔ Tie a safe laparoscopic Surgeon's knot
✔ Create a laparoscopic tumbled square knot
✔ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
✔ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery

Cancellation Policy
Free Cancellation until 45 days Prior to the course starting date, otherwise we will charge you a cancellation fee in the following:
Prior to course starting date : Cancellation fee
45 days (including) and more : 100% Refund
31 days (including) - 44 days : 75% Refund
15 days (including) - 30 days : 50% Refund
0 days (including) - 14 days : No Refund

FACULTY PANEL

Po-Chih CHANG  (Taiwan) ,  Ying-Jui CHAO  (Taiwan) ,  Der-Hung CHEN  (Taiwan) ,  Ping-Tze CHEN  (Taiwan) ,  Kengo HAYASHI  (Japan) ,  Min-Hsien LEE  (Taiwan) ,  Yu-Yin LIU  (Taiwan) ,  Paolo PORCIUNCULA  (Philippines) ,  Bei-Hao SHIU  (Taiwan) ,  Jimmy Chun-Min SU  (Taiwan) ,  Chin-Hung WEI  (Taiwan) ,  楊明勳 Ming-Hsun YANG  (Taiwan)

COURSE DIRECTOR

黃士維 Wayne Shih-Wei HUANG TAIWAN

PROGRAMME

1st Thursday June 11

Day 1

08:00 AM

Registration/Welcome to participants and Introduction of the Faculty

08:30 AM

How to practice for efficient training for laparoscopic suturing

08:50 AM

Theory and geometry of the laparoscopic stitch (video conference)

09:10 AM

Port placement & ergonomic considerations for laparoscopic suturing

09:30 AM

Interrupted and continuous suturing techniques

09:50 AM

Needle manipulation techniques and theory

10:10 AM

Extra corporeal knotting techniques and Roeder's knot

10:30 AM

Coffee Break

11:00 AM

    Practical session
  • Warm up (5 minutes)
  •  Pre-test (10 minutes)
  •  Picking up of needle (10 minutes)
  •  Adjustment of needle angles (20 minutes)
  •  Driving through the needles right hand/left hand (10 minutes/10 minutes)
  •  Pulley method (5 minute)
  •  Knot tying (20 minutes)

12:30 PM

Lunch

01:30 PM

    Dry box
  •  Knot tying-continue from morning (30 minutes)
  •  Slip knot (20 minutes)
  •  Extracorporeal suture (10 minutes)
  •  Roeder’s knot (10 minutes)
  •  Continuous suture (30 minutes)
  •  Left hand suture (10 minutes)
  •  Extreme wheel suture (30 minutes)
  •  Baseball stitch (20 minutes)
  •  Glove stitch (30 minutes)
  •  Back hand stitch (20 minutes)

04:30 PM

Debriefing

05:00 PM

END OF THE SESSION

05:30 PM

Dinner Banquet

2nd Friday June 12

Day 2

08:30 AM

How I do it, tips and tricks for suturing in Gastrojejunostomy and Jejunojejunostomy

08:50 AM

How I do it, tips and tricks for suturing in Hiatal hernia repair

09:10 AM

How I do it, tips and tricks for suturing in CBD exploration with primary closure/T-tube placement

09:30 AM

How I do it, tips and tricks for suturing in Choledochojejunostomy and Pancreaticojejunostomy

09:50 AM

How I do it, tips and tricks for suturing in Hernia Surgery

10:10 AM

Laparoscopic gastropexy for large breed dogs

10:30 AM

Coffee Break

11:00 AM

    Ex Vivo Porcine tissue practice-two participants per station
  • ●Closure of gastrostomy (30 minutes)
  • ● Jejunojejunostomy (60 minutes)

12:30 PM

Lunch

01:30 PM

    Ex Vivo Porcine tissue practice-two participants per station
  •  Gastrojejunostomy (60 minutes)
  •  Jejunojejunostomy ( 60 minutes)
  •  T-tube placement and suturing of CBD (30 minutes)
  •  Choledochojejunostomy (45 minutes)
  •  Pancreaticojejunostomy (45 minutes)

05:30 PM

END OF THE SESSION

3rd Saturday June 13

Day 3

08:30 AM

Prelab: Description of the procedures to be performed

09:00 AM

    Live-animal practice 2 participants per station
  •  Cholecystectomy
  •  Small bowel resection and anastomosis
  •  Gastrojejunostomy
  •  Nissen Fundoplication
  •  Gastrectomy
  •  Splenectomy

12:00 PM

Lunch break

01:30 PM

Prelab: Description of the procedures to be performed

02:00 PM

    Live-animal practice 2 participants per station
  •  TAPP hernia repair
  •  Common Bile Duct Exploration and T-tube insertion
  •  Dissection of Hepatic pedicle
  •  Rouex-en-Y Hepaticojejunostomy
  •  Nephrectomy

04:30 PM

Post-test, Awards Ceremony (most-improved award, fastest-time award)

05:00 PM

    END OF THE SESSION
  • DELIVERY OF CERTIFICATE OF ATTENDANCE
PROGRAM DOWNLOAD